Chris' Linkjockey blog links to unique, fantastic sites on the web that you haven't seen before.
Wednesday, March 31, 2010
Earth Hour Pictures from Around the World
I love the before and after pictures of people turning off the lights.
Thursday, March 25, 2010
How A $500 Craigslist Car Beat $400K Rally Racers
How A $500 Craigslist Car Beat $400K Rally Racers - Jalopnik
Not sure if you’ve heard about this story that’s making the rounds. It’s about a guy with a 20-year old, $500 BMW competing in the
Monday, March 22, 2010
Chinese Netizens Use "Human-flesh Search Engines" for Mob Justice
China's Cyberposse - New York Times
Internet culture in China varies greatly from western net culture, according to an article in the New York Times. Using the popularity of message boards and forums, netizens are connecting with others online to track down people in the real world, and pursue mob justice against offenders with "human-flesh search engines".
Friday, March 19, 2010
Alternatives to Google Products
How I Became (Mostly) Google-free in About a Day (Zen Habits)
Google’s products are wonderful, but what alternatives exist?
Wednesday, March 17, 2010
Stunning Vancouver Paralympic Photos
Big Picture - 2010 Paralympic Winter Games
The Boston Globe's Big Picture has a great images from Vancouver's
Paralympic Games.
http://www.boston.com/bigpicture/2010/03/2010_winter_paralympics.html
The Boston Globe's Big Picture has a great images from Vancouver's
Paralympic Games.
http://www.boston.com/bigpicture/2010/03/2010_winter_paralympics.html
Tuesday, March 16, 2010
Eastern European Chic hits Shibuya
Grimoire Shibuya
If you happen to be in Shibuya, consider checking this place out.
"I like how this Japanese goth-Loli store gets its outre effects through the simple expedient of importing clothes from Eastern Europe." -Bruce Sterling
http://tokyofashion.com/grimoire-shibuya-japanese-dolly-kei-vintage-fashion-wonderland/Monday, March 15, 2010
Cooking Steak Sous-vide
Sous-Vide 101: Prime Steak Primer
http://mobile.seriouseats.com/2010/03/how-to-sous-vide-steak.htmlI enjoy cooking and eating a good steak as much as anyone, and dare to say that I'm pretty good at cooking steaks too.
This article is good at introducing the concept of cooking Sous Vide, and how restaurants (and home chefs) use the technique to cook the perfect steak.
Perfect steak? Yep, the article also explains what that means.
Cooking Steak Sous-vide
Sous-Vide 101: Prime Steak Primer
http://mobile.seriouseats.com/2010/03/how-to-sous-vide-steak.html
http://mobile.seriouseats.com/2010/03/how-to-sous-vide-steak.html
I enjoy cooking and eating a good steak as much as anyone. I dare to say that I'm pretty good at cooking steaks too.
This article is
Sunday, March 14, 2010
NYTimes: For the Dishwasher’s Sake, Go Easy on the Detergent
For the Dishwasher's Sake, Go Easy on the Detergent
Go easy on the detergent in dishwashers and washing machines, and
never clean your oven the day before a big family dinner.