Steak: How to Turn Cheap "Choice" Steak into Gucci "Prime" Steak
Even after cooking in restaurants for years, this article was the best introduction for learning how to cook beef and steaks properly. The "secret" to the recipe, is getting the moisture (i.e. the water) out of the meat with salt and aging. The result is a more tender and juicier cut of delicious steak.
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