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Saturday, November 17, 2007

Jamie Oliver in Globe and Mail

Globeandmail.com : Salty chef, Spicy Tongue
Jamie Oliver, The Naked Chef, dishes on his celebrity chef critics,
His side-projects include training programs for unemployed disadvantaged students to become cooks and chefs, and his attempts to revolutionize school lunches with healthy food.

Jamie also gives some thoughts on his favourite restaurants in different cities (Tojo's and Vij's in Vancouver).

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