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Sunday, April 4, 2010

10 years after Bourdain's "Kitchen Confidential," the bad-boy chef is an endangered species

Why kitchens stopped being like pirate ships - Salon.com

The days (and nights) of testosterone-fueled chefs restaurant kitchens, as described in Anthony Bourdain's "Kitchen Confidential" are apparently on their way out. 
Yarr!

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