Chris' Linkjockey blog links to unique, fantastic sites on the web that you haven't seen before.
Monday, January 26, 2009
Thursday, January 22, 2009
Posted by Link Jockey at 7:25 AM
Tuesday, January 20, 2009
Friday, January 16, 2009
Sunday, January 11, 2009
Even after cooking in restaurants for years, this article was the best introduction for learning how to cook beef and steaks properly. The "secret" to the recipe, is getting the moisture (i.e. the water) out of the meat with salt and aging. The result is a more tender and juicier cut of delicious steak.
Posted by Link Jockey at 8:28 PM
Friday, January 9, 2009
Kottke.org is one of my favourite blogs, with great annotated links to random cool stuff. I’m not sure if it makes me happy because I have a Cultural Studies degree and he covers similar stuff, or because it’s just plain awesome.
The article from Gourmet magazine on Considering the Lobster is touches on all kinds of interesting topics, including community festivals, fishing, tourism, humane treatment of animals, seafood, cooking and more.
Posted by Link Jockey at 11:33 AM
Tuesday, January 6, 2009
Posted by Link Jockey at 7:36 AM
Saturday, January 3, 2009
Posted by Link Jockey at 9:15 AM