From the New York Times, it’s an article on the status of canning fruits and vegetables. The local food movement has embraced large and small scale canning as a way to preserve the flavour and uniqueness of seasonal produce.
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Wednesday, May 27, 2009
Sunday, May 24, 2009
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Friday, May 22, 2009
Wednesday, May 20, 2009
The sauce is made with fresh red jalapeños, garlic powder, sugar, salt and vinegar, which produces a not-TOO-spicy, garlicky hot sauce.
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Monday, May 18, 2009
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Thursday, May 14, 2009
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Thursday, May 7, 2009
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Wednesday, May 6, 2009
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