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Friday, March 30, 2007

Yakiniku - Korean Barbecue marinade

A big shout out to Yakiniku. It's Korean Barbecue, translated into Japanese. It's my birthday today, and I'm heading out with my friends for some delicious yakiniku at a restaurant in Vancouver.

The best recipe for a yakiniku marinade (that I just found but haven't tried) is:

2 tb sesame seeds
1 ts hot red pepper
1 ts minced garlic
1/2 c soy sauce
1/4 c sugar
1 ts rice vinegar

Thinly slice your beef, chicken or pork, and marinate it for at least 30 minutes. Yummy!!

1 comment:

Jacob said...

Happy Birthday Chris! Looking forward to dinner tomorrow night.